Carbonnade Flamande

Belgian Medium lunch gluten-free
Prep Time 25 min
Cook Time 150 min
Total Time 175 min
Servings 6
Difficulty Medium

About This Recipe

Belgian beef and beer stew.

Ingredients

Instructions

  1. Brown beef
  2. Caramelize onions
  3. Deglaze with beer
  4. Add sugar and mustard
  5. Braise 2.5 hours

Nutrition Information

Per serving:

485
Calories
38g
Protein
22g
Carbs
26g
Fat

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