Baba Ganoush
About This Recipe
Smoky eggplant dip with tahini.
Ingredients
- eggplant
- tahini
- lemon juice
- garlic
- olive oil
- cumin
- parsley
Instructions
- Roast eggplant until charred
- Scoop out flesh
- Blend with tahini, lemon, garlic
- Season with cumin
- Drizzle with olive oil
Nutrition Information
Per serving:
165
Calories
4g
Protein
12g
Carbs
12g
Fat
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