Panna Cotta

Italian Easy dessert Vegetarian vegetariangluten-free
Prep Time 15 min
Cook Time 10 min
Total Time 25 min
Servings 6
Difficulty Easy

About This Recipe

Italian cream dessert with berry sauce.

Ingredients

Instructions

  1. Bloom gelatin
  2. Heat cream with sugar
  3. Add gelatin
  4. Pour into molds
  5. Chill 4 hours
  6. Serve with berry sauce

Nutrition Information

Per serving:

320
Calories
4g
Protein
28g
Carbs
22g
Fat

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