Guinness Beef Stew
About This Recipe
Rich beef stew braised in Guinness stout.
Ingredients
- beef chuck
- guinness
- carrots
- onions
- potatoes
- tomato paste
- thyme
- bay leaves
Instructions
- Brown beef
- Add Guinness and stock
- Add vegetables
- Braise 2.5 hours
- Serve with soda bread
Nutrition Information
Per serving:
520
Calories
38g
Protein
42g
Carbs
20g
Fat
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