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About This Recipe
Pan-fried Chinese dumplings.
Ingredients
- ground pork
- cabbage
- ginger
- dumpling wrappers
- soy sauce
- vinegar
Instructions
- Make filling
- Wrap dumplings
- Pan-fry then steam
- Serve with dipping sauce
Nutrition Information
Per serving:
320
Calories
18g
Protein
32g
Carbs
14g
Fat
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