Goi Cuon

Name: Goi Cuon
Prep time: 30 min
Cook time: 10 min
Total time: 40 min
Yield: 4 servings
Cuisine: Vietnamese
Ingredients: rice paper; shrimp; pork; vermicelli noodles; lettuce; mint; cilantro; basil; peanut sauce; hoisin sauce

Vietnamese Medium lunch gluten-free

Prep Time 30 min

Cook Time 10 min

Total Time 40 min

Servings 4

Difficulty Medium

About This Recipe

Fresh Vietnamese spring rolls with shrimp and herbs.

Ingredients

rice paper
shrimp
pork
vermicelli noodles
lettuce
mint
cilantro
basil
peanut sauce
hoisin sauce

Instructions

Cook shrimp and pork
Prepare all ingredients
Soak rice paper
Layer ingredients
Roll tightly
Serve with peanut sauce

Nutrition Information

Per serving:

285

Calories

18g

Protein

38g

Carbs

Fat

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