Pork Schnitzel

Pork Schnitzel

Austrian Medium lunch
Prep Time 20 min
Cook Time 15 min
Total Time 35 min
Servings 4
Difficulty Medium

About This Recipe

Austrian breaded pork cutlet.

Ingredients

Instructions

  1. Pound pork thin
  2. Bread with flour, egg, breadcrumbs
  3. Fry in butter
  4. Serve with lemon

Nutrition Information

Per serving:

485
Calories
38g
Protein
32g
Carbs
22g
Fat

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