Zaalouk

Moroccan Easy dinner Vegan veganvegetariangluten-free
Prep Time 15 min
Cook Time 30 min
Total Time 45 min
Servings 6
Difficulty Easy

About This Recipe

Moroccan eggplant and tomato salad.

Ingredients

Instructions

  1. Roast eggplant
  2. Cook tomatoes with garlic and spices
  3. Mash eggplant into tomatoes
  4. Simmer until thick
  5. Serve cold with bread

Nutrition Information

Per serving:

165
Calories
3g
Protein
18g
Carbs
10g
Fat

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