Congee
About This Recipe
Chinese rice porridge.
Ingredients
- rice
- chicken stock
- ginger
- scallions
- soy sauce
- century egg
- pork
- peanuts
Instructions
- Simmer rice in stock
- Stir occasionally
- Cook until creamy
- Top with proteins and condiments
Nutrition Information
Per serving:
285
Calories
16g
Protein
42g
Carbs
8g
Fat
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