Tafelspitz

Austrian Easy lunch gluten-free
Prep Time 20 min
Cook Time 150 min
Total Time 170 min
Servings 8
Difficulty Easy

About This Recipe

Austrian boiled beef with vegetables and horseradish.

Ingredients

Instructions

  1. Simmer beef with vegetables
  2. Cook 2.5 hours
  3. Slice beef
  4. Serve with horseradish and chive sauce

Nutrition Information

Per serving:

420
Calories
42g
Protein
18g
Carbs
20g
Fat

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