Tafelspitz
About This Recipe
Austrian boiled beef with vegetables and horseradish.
Ingredients
- beef brisket
- root vegetables
- onion
- bay leaves
- peppercorns
- apple horseradish
- chive sauce
Instructions
- Simmer beef with vegetables
- Cook 2.5 hours
- Slice beef
- Serve with horseradish and chive sauce
Nutrition Information
Per serving:
420
Calories
42g
Protein
18g
Carbs
20g
Fat
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