Clam Chowder

American Medium dinner
Prep Time 20 min
Cook Time 30 min
Total Time 50 min
Servings 6
Difficulty Medium

About This Recipe

Creamy New England soup with clams and potatoes.

Ingredients

Instructions

  1. Cook bacon
  2. Sauté vegetables
  3. Add potatoes and stock
  4. Add clams
  5. Stir in cream
  6. Thicken with roux

Nutrition Information

Per serving:

385
Calories
18g
Protein
28g
Carbs
24g
Fat

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