Crème Brûlée
About This Recipe
Classic French dessert with creamy custard and caramelized sugar top.
Ingredients
- heavy cream
- egg yolks
- sugar
- vanilla bean
- salt
Instructions
- Heat cream with vanilla
- Whisk yolks with sugar
- Temper eggs with cream
- Pour into ramekins
- Bake in water bath
- Chill then caramelize sugar top
Nutrition Information
Per serving:
385
Calories
5g
Protein
28g
Carbs
28g
Fat
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