Focaccia

Focaccia is a easy Italian dish that brings authentic flavors and traditional cooking techniques to your kitchen. This recipe combines carefully selected ingredients with time-tested preparation methods to create a truly memorable dining experience. Whether you're an experienced home cook or just starting your culinary journey, this recipe provides clear guidance and helpful tips to ensure success every time you prepare it.

This focaccia recipe requires 120 minutes of preparation time and 25 minutes of cooking time, making the total time investment approximately 145 minutes. The recipe yields 12 generous servings, making it ideal for family gatherings, dinner parties, or meal preparation for the week ahead. The straightforward preparation process makes this an excellent choice for weeknight cooking or when you want delicious results without spending hours in the kitchen.

The foundation of exceptional focaccia begins with selecting quality ingredients. This recipe calls for 6 carefully chosen components that work harmoniously together. 2 cups flour, 1 cup yeast, 1/3 cup olive oil form the essential base of this dish, providing the primary flavors and structural foundation. Authentic Italian ingredients like fresh herbs, quality olive oil, and aged cheeses elevate the traditional flavors. When shopping for ingredients, look for the freshest produce and highest quality proteins to ensure the best results.

The cooking process for focaccia follows 5 essential steps, each designed to build flavor and achieve the perfect texture. The straightforward technique makes this accessible even for beginners, with clear milestones to help you track your progress. Moderate cooking time allows flavors to meld beautifully while maintaining the integrity of individual ingredients. The process begins with make dough, establishing the foundation for all subsequent steps. The middle stages involve 3 key techniques that transform raw ingredients into a cohesive, flavorful dish. The final steps bring everything together, allowing you to adjust seasoning and presentation for optimal results.

This recipe makes 12 servings, ideal for feeding a crowd or preparing multiple meals in advance. Leftovers store well and often taste even better the next day as flavors continue to develop. Each serving contains approximately 220 calories, 5g of protein, 32g of carbohydrates, and 8g of fat, making it a lighter option that fits well into calorie-conscious meal plans. The Vegan nature of this recipe makes it suitable for those following specific dietary guidelines.

For best results, prepare your ingredients in advance (mise en place) to ensure smooth cooking without interruptions. This forgiving recipe allows for ingredient substitutions and timing flexibility, making it perfect for experimentation. Serve with crusty bread and a glass of wine to complete the authentic Italian experience.