Fish Curry
About This Recipe
South Asian fish in spiced curry.
Ingredients
- white fish
- coconut milk
- curry leaves
- mustard seeds
- turmeric
- tamarind
- tomatoes
- chilies
Instructions
- Make spice base
- Add coconut milk
- Add fish gently
- Simmer until done
- Finish with curry leaves
Nutrition Information
Per serving:
320
Calories
32g
Protein
12g
Carbs
18g
Fat
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