Wiener Schnitzel

Name: Wiener Schnitzel
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 4 servings
Cuisine: Austrian
Ingredients: veal cutlets; flour; eggs; breadcrumbs; lemon; butter; parsley; potato salad

Austrian Medium dinner

Prep Time 20 min

Cook Time 15 min

Total Time 35 min

Servings 4

Difficulty Medium

About This Recipe

Classic Viennese breaded veal cutlet.

Ingredients

veal cutlets
flour
eggs
breadcrumbs
lemon
butter
parsley
potato salad

Instructions

Pound veal very thin
Bread with flour, egg, breadcrumbs
Fry in clarified butter
Serve with lemon and potato salad

Nutrition Information

Per serving:

520

Calories

42g

Protein

32g

Carbs

24g

Fat

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