Panna Cotta
About This Recipe
Silky Italian cream dessert.
Ingredients
- heavy cream
- sugar
- vanilla bean
- gelatin
- berries
Instructions
- Heat cream with sugar and vanilla
- Add bloomed gelatin
- Pour into molds
- Chill until set
- Serve with berry sauce
Nutrition Information
Per serving:
385
Calories
4g
Protein
32g
Carbs
28g
Fat
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