Panna Cotta

Italian Easy dessert Vegetarian vegetariangluten-free
Prep Time 15 min
Cook Time 10 min
Total Time 25 min
Servings 6
Difficulty Easy

About This Recipe

Silky Italian cream dessert.

Ingredients

Instructions

  1. Heat cream with sugar and vanilla
  2. Add bloomed gelatin
  3. Pour into molds
  4. Chill until set
  5. Serve with berry sauce

Nutrition Information

Per serving:

385
Calories
4g
Protein
32g
Carbs
28g
Fat

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