Oyakodon

Name: Oyakodon
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4 servings
Cuisine: Japanese
Ingredients: chicken; eggs; onion; dashi; soy sauce; mirin; rice; scallions

Japanese Easy dinner gluten-free

Prep Time 15 min

Cook Time 15 min

Total Time 30 min

Servings 4

Difficulty Easy

About This Recipe

Japanese chicken and egg rice bowl.

Ingredients

chicken
eggs
onion
dashi
soy sauce
mirin
rice
scallions

Instructions

Simmer chicken in broth
Add onions
Pour beaten eggs
Cook until set
Serve over rice

Nutrition Information

Per serving:

485

Calories

32g

Protein

58g

Carbs

14g

Fat

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